Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Assembled in layers with non-fat Greek yogurt and fresh mixed berries, then topped with honey-kissed almond granola for a satisfyingly toasted crunch.

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NUTRITION

358kcal
Protein
29g
Fat
9.4g
Carbs
43.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/4 cup Fresh Blueberries

1/4 cup Fresh Raspberries

1/4 cup Almond Granola

1 tablespoon Slivered Almonds

1 teaspoon Honey

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PREPARATION

  • 1

    Rinse the fresh blueberries and raspberries under cold water and pat them completely dry with a paper towel.

  • 2

    In a tall glass or a breakfast bowl, spoon in half of the non-fat Greek yogurt to create the base layer.

  • 3

    Add half of the blueberries and raspberries over the yogurt, followed by half of the almond granola for a hidden crunch.

  • 4

    Spoon the remaining Greek yogurt over the berry and granola layer, smoothing the top with the back of the spoon.

  • 5

    Garnish the top with the remaining berries, the rest of the granola, and the slivered almonds.

  • 6

    Drizzle the honey over the top just before serving to keep the granola crisp and add a touch of natural sweetness.

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Assembled in layers with non-fat Greek yogurt and fresh mixed berries, then topped with honey-kissed almond granola for a satisfyingly toasted crunch.

NUTRITION

358kcal
Protein
29g
Fat
9.4g
Carbs
43.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/4 cup Fresh Blueberries

1/4 cup Fresh Raspberries

1/4 cup Almond Granola

1 tablespoon Slivered Almonds

1 teaspoon Honey

PREPARATION

  • 1

    Rinse the fresh blueberries and raspberries under cold water and pat them completely dry with a paper towel.

  • 2

    In a tall glass or a breakfast bowl, spoon in half of the non-fat Greek yogurt to create the base layer.

  • 3

    Add half of the blueberries and raspberries over the yogurt, followed by half of the almond granola for a hidden crunch.

  • 4

    Spoon the remaining Greek yogurt over the berry and granola layer, smoothing the top with the back of the spoon.

  • 5

    Garnish the top with the remaining berries, the rest of the granola, and the slivered almonds.

  • 6

    Drizzle the honey over the top just before serving to keep the granola crisp and add a touch of natural sweetness.