Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 2.5 tablespoons Unsweetened Shredded Coconut; 0.8 tablespoon Chia Seeds; 0.25 cup Unsweetened Almond Milk; 0.5 teaspoon Vanilla Extract

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with golden toasted coconut.

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NUTRITION

Protein

33.9g

Fat

12.9g

Carbs

17.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2.5 tablespoons Unsweetened Shredded Coconut

0.8 tablespoon Chia Seeds

0.25 cup Unsweetened Almond Milk

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and vanilla extract.
2
Slowly pour in the unsweetened almond milk while whisking vigorously until the mixture is completely smooth and free of lumps.
3
Fold in the chia seeds and stir well to ensure they are evenly distributed for thickening.
4
Place the bowl in the refrigerator to chill and set for at least 30 minutes.
5
While the pudding is chilling, place a small dry skillet over medium-low heat.
6
Add the shredded coconut to the skillet and toast for 2-3 minutes, stirring constantly, until the flakes are fragrant and golden brown.
7
Remove the pudding from the refrigerator and top with the warm toasted coconut just before serving.