YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Chia Pudding with Mixed Berries
Whisked vanilla plant protein and chia seeds chilled into a thick, creamy pudding and topped with juicy mixed berries.
INGREDIENTS
2.5 tablespoons Chia Seeds
1.8 scoops Vanilla Plant Protein Powder
0.5 cup Unsweetened Almond Milk
0.33 cup Mixed Berries
1 teaspoon Vanilla Extract
PREPARATION
Whisk together the almond milk, protein powder, and vanilla extract in a jar or bowl until the powder is fully dissolved and smooth.
Add the chia seeds to the mixture and stir thoroughly to ensure they are well distributed and not clumping at the bottom.
Let the mixture sit for five minutes, then give it one more vigorous stir to break up any remaining seed clusters.
Cover the container and refrigerate for at least two hours, or ideally overnight, until the seeds have absorbed the liquid and formed a thick pudding.
Top with the fresh or thawed mixed berries just before serving to add a burst of juicy flavor.