Lean Beef Mince Stir Fry with Steamed Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Mince Stir Fry with Steamed Rice

YOUR SOLIN GENERATED RECIPE

Lean Beef Mince Stir Fry with Steamed Rice

Sautéed lean beef mince with ginger, garlic, and crisp snap peas, served over fluffy steamed rice with a drizzle of toasted sesame oil.

Try 7 days free, then $12.99 / mo.

NUTRITION

454kcal
Protein
42.9g
Fat
14.4g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

180g Lean Beef Mince (95/5)

1/2 cup Cooked White Rice

50g Sliced Red Bell Pepper

50g Sugar Snap Peas

1 tbsp Coconut Aminos

1 tsp Toasted Sesame Oil

1 tsp Grated Fresh Ginger

1 clove Minced Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the white rice according to package directions and measure out 1/2 cup of the cooked rice.

  • 2

    Heat a large non-stick skillet or wok over medium-high heat.

  • 3

    Add the lean beef mince to the skillet, breaking it up with a wooden spoon or spatula until browned and cooked through.

  • 4

    Stir in the minced garlic and grated ginger, cooking for about 60 seconds until the aroma is released.

  • 5

    Add the sliced red bell peppers and sugar snap peas to the pan, sautéing for 3-4 minutes until the vegetables are tender-crisp.

  • 6

    Pour in the coconut aminos and toasted sesame oil, tossing everything together to ensure the beef and vegetables are evenly glazed.

  • 7

    Serve the beef stir fry immediately over the warm steamed rice.

Lean Beef Mince Stir Fry with Steamed Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Mince Stir Fry with Steamed Rice

YOUR SOLIN GENERATED RECIPE

Lean Beef Mince Stir Fry with Steamed Rice

Sautéed lean beef mince with ginger, garlic, and crisp snap peas, served over fluffy steamed rice with a drizzle of toasted sesame oil.

NUTRITION

454kcal
Protein
42.9g
Fat
14.4g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

180g Lean Beef Mince (95/5)

1/2 cup Cooked White Rice

50g Sliced Red Bell Pepper

50g Sugar Snap Peas

1 tbsp Coconut Aminos

1 tsp Toasted Sesame Oil

1 tsp Grated Fresh Ginger

1 clove Minced Garlic

PREPARATION

  • 1

    Prepare the white rice according to package directions and measure out 1/2 cup of the cooked rice.

  • 2

    Heat a large non-stick skillet or wok over medium-high heat.

  • 3

    Add the lean beef mince to the skillet, breaking it up with a wooden spoon or spatula until browned and cooked through.

  • 4

    Stir in the minced garlic and grated ginger, cooking for about 60 seconds until the aroma is released.

  • 5

    Add the sliced red bell peppers and sugar snap peas to the pan, sautéing for 3-4 minutes until the vegetables are tender-crisp.

  • 6

    Pour in the coconut aminos and toasted sesame oil, tossing everything together to ensure the beef and vegetables are evenly glazed.

  • 7

    Serve the beef stir fry immediately over the warm steamed rice.