NUTRITION

SERVINGS

INGREDIENTS

4 oz Flank steak

2 cup Beef bone broth

1 oz Rice noodles

1 inch Fresh ginger

1 whole Star anise

1 whole Cinnamon stick

1 tbsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Fresh cilantro

0.25 cup Thai basil

0.5 whole Lime

1 whole Jalapeño

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Thinly slice the flank steak against the grain into very thin strips and set aside.

• 2

  Place the sliced ginger and star anise in a medium pot over medium-high heat, charring them for 2 minutes until fragrant.

• 3

  Pour the beef bone broth into the pot and add the cinnamon stick and fish sauce.

• 4

  Bring the broth to a boil, then reduce heat and simmer for 15 minutes to develop the flavors.

• 5

  While the broth simmers, cook the rice noodles in a separate pot of boiling water according to package directions, then drain and place in a large serving bowl.

• 6

  Season the simmering broth with sea salt and black pepper, then remove the ginger, star anise, and cinnamon stick.

• 7

  Arrange the raw beef slices over the cooked noodles in the bowl.

• 8

  Pour the boiling hot broth directly over the beef slices to cook them instantly.

• 9

  Top the soup with bean sprouts, cilantro, Thai basil, and sliced jalapeño.

• 10

  Squeeze the lime wedge over the bowl and serve immediately.