YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Berries
Layers of velvety whole-milk Greek yogurt and crunchy protein granola topped with fresh berries and a drizzle of golden honey.
INGREDIENTS
0.33 cup Whole Milk Greek Yogurt
0.25 cup Protein Granola
0.75 cup Mixed Berries
1.5 tablespoons Honey
1 teaspoon Sliced Almonds
PREPARATION
Rinse the mixed berries under cold water and pat them dry with a paper towel.
In a clear glass or a small bowl, spoon in the whole milk Greek yogurt as the base layer.
Sprinkle the protein granola evenly over the yogurt to provide a crunchy texture.
Top the granola with the fresh mixed berries.
Drizzle the golden honey over the berries for a natural sweetness.
Finish by garnishing with sliced almonds for an extra nutty bite.