Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz whole wheat linguine; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a vibrant garlic-lemon ghee sauce over tender whole wheat linguine for a bright and satisfying meal.

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NUTRITION

Protein

44.7g

Fat

17.7g

Carbs

22.6g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz whole wheat linguine

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Boil a pot of salted water and cook the linguine according to package directions until al dente.
2
Pat the shrimp dry and season with sea salt and black pepper.
3
Heat the ghee and olive oil in a large skillet over medium-high heat.
4
Add the shrimp to the skillet in a single layer and sear for 2 minutes per side until pink and opaque.
5
Remove shrimp from the pan and set aside; add minced garlic and red pepper flakes to the remaining fat, sautéing for 30 seconds until fragrant.
6
Stir in the lemon juice and zest, then return the shrimp to the pan along with the cooked pasta and a splash of pasta water.
7
Toss everything together until well coated, garnish with fresh parsley, and serve immediately.