YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh summer berries, finished with a sprinkle of toasted hemp hearts.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
40 grams Fresh Strawberries
35 grams Fresh Blueberries
10 grams Shelled Hemp Hearts
15 grams Slivered Almonds
PREPARATION
Combine the Greek yogurt and vanilla protein powder in a bowl, stirring vigorously until the mixture is smooth and the powder is fully incorporated.
Rinse the strawberries and blueberries under cold water, then pat them dry and slice the strawberries into thin rounds.
Select a glass or mason jar and spoon half of the protein-enriched yogurt into the bottom.
Add a layer of the sliced strawberries and blueberries.
Add the remaining yogurt mixture on top of the fruit layer.
Garnish the parfait with the hemp hearts and slivered almonds for a satisfyingly toasted crunch.