Name: Grilled Chicken Breast with Cilantro Lime Quinoa and Roasted Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Boneless Skinless Chicken Breast; 3/4 cup Cooked Quinoa; 1 cup Sliced Red Bell Peppers; 1.5 teaspoons Extra Virgin Olive Oil; 1 tablespoon Fresh Lime Juice; 2 tablespoons Fresh Cilantro

Grilled Chicken Breast with Cilantro Lime Quinoa and Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cilantro Lime Quinoa and Roasted Peppers

Grilled chicken breast and cilantro-lime quinoa served with bell peppers roasted until they are smoky.

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NUTRITION

Protein

40.0g

Fat

13.6g

Carbs

36.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Boneless Skinless Chicken Breast

3/4 cup Cooked Quinoa

1 cup Sliced Red Bell Peppers

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lime Juice

2 tablespoons Fresh Cilantro

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PREPARATION

1
Rub the chicken breast with a pinch of cumin, chili powder, salt, and black pepper.
2
Grill the chicken over medium-high heat for approximately 6-7 minutes per side until the internal temperature reaches 165°F.
3
Toss the warm cooked quinoa with the fresh lime juice and chopped cilantro in a small bowl.
4
Sauté the bell pepper strips in a skillet with the olive oil over high heat until they are tender and show slight charred marks.
5
Slice the grilled chicken into strips and serve it over the zesty quinoa with the roasted peppers on the side.