Name: Fluffy Golden Buttermilk Pancakes with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Egg whites; 0.5 cup Non-fat Greek yogurt; 30 gram Vanilla whey protein powder; 0.25 cup Oat flour; 0.5 tsp Baking powder; 0.25 tsp Sea salt; 0.25 tsp Ground cinnamon; 1 tsp Ghee; 0.5 cup Fresh blueberries; 0.25 cup Fresh raspberries

Fluffy Golden Buttermilk Pancakes with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fluffy Golden Buttermilk Pancakes with Berries

Griddled protein-rich batter creates these fluffy golden pancakes served with a vibrant medley of fresh, tart berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

55.6g

Fat

7.8g

Carbs

43.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg whites

0.5 cup Non-fat Greek yogurt

30 gram Vanilla whey protein powder

0.25 cup Oat flour

0.5 tsp Baking powder

0.25 tsp Sea salt

0.25 tsp Ground cinnamon

1 tsp Ghee

0.5 cup Fresh blueberries

0.25 cup Fresh raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a large bowl, whisk together the egg whites and Greek yogurt until smooth and bubbly.
2
Sift in the vanilla protein powder, oat flour, baking powder, sea salt, and cinnamon, stirring until just combined.
3
Heat a non-stick griddle over medium-low heat and melt the ghee to coat the surface evenly.
4
Pour the batter onto the griddle in 1/4 cup increments, cooking until small bubbles form on the surface.
5
Flip carefully and cook for another 1-2 minutes until the pancakes are golden brown and firm.
6
Plate the pancakes and top with the fresh blueberries and raspberries for a juicy finish.