YOUR SOLIN GENERATED RECIPE
Creamy Scrambled Eggs with Crispy Bacon
Slow-scrambled eggs folded with creamy Greek yogurt and served alongside salty, crispy bacon for a satisfying and protein-rich start to your day.
INGREDIENTS
3 large eggs
0.5 cup egg whites
3 slices bacon
0.25 cup plain Greek yogurt
0.5 tbsp ghee
1 tbsp fresh chives
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Place bacon in a cold skillet and cook over medium heat until crispy, then drain on a paper towel.
In a medium bowl, whisk together the whole eggs, egg whites, Greek yogurt, sea salt, and black pepper until completely smooth.
Melt the ghee in a non-stick skillet over medium-low heat.
Pour the egg mixture into the skillet and let it sit for 30 seconds until the edges begin to set.
Gently push the eggs across the pan with a spatula, creating large soft curds until just cooked through but still moist.
Remove from heat immediately, garnish with fresh chives, and serve with the crispy bacon.