Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped blend of creamy Greek yogurt and vanilla protein topped with a handful of fresh mixed berries for a velvety finish.

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NUTRITION

337kcal
Protein
53.7g
Fat
1.9g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Plain Greek Yogurt

20 grams Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium-sized chilled mixing bowl.

  • 2

    Add the vanilla extract and sift in the vanilla whey protein isolate to prevent clumping.

  • 3

    Using a hand mixer or a vigorous whisk, beat the mixture for 1-2 minutes until it becomes light and airy.

  • 4

    Taste the mousse and add a pinch of stevia or monk fruit if additional sweetness is desired.

  • 5

    Gently fold in half of the mixed berries.

  • 6

    Transfer the mousse to a serving glass and top with the remaining fresh berries before serving.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped blend of creamy Greek yogurt and vanilla protein topped with a handful of fresh mixed berries for a velvety finish.

NUTRITION

337kcal
Protein
53.7g
Fat
1.9g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Plain Greek Yogurt

20 grams Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium-sized chilled mixing bowl.

  • 2

    Add the vanilla extract and sift in the vanilla whey protein isolate to prevent clumping.

  • 3

    Using a hand mixer or a vigorous whisk, beat the mixture for 1-2 minutes until it becomes light and airy.

  • 4

    Taste the mousse and add a pinch of stevia or monk fruit if additional sweetness is desired.

  • 5

    Gently fold in half of the mixed berries.

  • 6

    Transfer the mousse to a serving glass and top with the remaining fresh berries before serving.