YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside crispy turkey bacon for a protein-packed start.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Place the turkey bacon slices in the skillet and cook until they reach your desired level of crispness, then remove and set aside.
In a small mixing bowl, whisk the eggs and cottage cheese together until well combined.
Add the fresh spinach to the skillet and sauté for about 1 minute until it is just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir the mixture with a spatula, cooking until the eggs are set but still have a creamy texture.
Transfer the scramble to a plate and serve immediately with the cooked turkey bacon.