YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Berries
Whipped Greek yogurt and vanilla protein powder folded together and topped with juicy mixed berries and crunchy toasted almond slivers.
INGREDIENTS
250g Non-fat Greek Yogurt
15g Vanilla Whey Protein Powder
100g Mixed Berries
15g Sliced Almonds
5g Chia Seeds
PREPARATION
Place the non-fat Greek yogurt and vanilla whey protein powder in a medium mixing bowl.
Whisk the mixture vigorously for two minutes until it becomes light, smooth, and airy.
Fold in the chia seeds and allow the mixture to rest in the refrigerator for five minutes to thicken into a mousse.
Prepare the mixed berries by washing and patting them dry.
Spoon the protein mousse into a chilled glass or bowl.
Top the mousse with the fresh berries and a sprinkle of toasted almond slivers for a satisfying crunch.