Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with juicy mixed berries and crunchy toasted almond slivers.

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NUTRITION

369kcal
Protein
42g
Fat
11g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

15g Vanilla Whey Protein Powder

100g Mixed Berries

15g Sliced Almonds

5g Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla whey protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for two minutes until it becomes light, smooth, and airy.

  • 3

    Fold in the chia seeds and allow the mixture to rest in the refrigerator for five minutes to thicken into a mousse.

  • 4

    Prepare the mixed berries by washing and patting them dry.

  • 5

    Spoon the protein mousse into a chilled glass or bowl.

  • 6

    Top the mousse with the fresh berries and a sprinkle of toasted almond slivers for a satisfying crunch.

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with juicy mixed berries and crunchy toasted almond slivers.

NUTRITION

369kcal
Protein
42g
Fat
11g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

15g Vanilla Whey Protein Powder

100g Mixed Berries

15g Sliced Almonds

5g Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla whey protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for two minutes until it becomes light, smooth, and airy.

  • 3

    Fold in the chia seeds and allow the mixture to rest in the refrigerator for five minutes to thicken into a mousse.

  • 4

    Prepare the mixed berries by washing and patting them dry.

  • 5

    Spoon the protein mousse into a chilled glass or bowl.

  • 6

    Top the mousse with the fresh berries and a sprinkle of toasted almond slivers for a satisfying crunch.