YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa and oven-roasted broccoli with a hint of charred garlic.
INGREDIENTS
5 oz Chicken Breast
0.75 cup Cooked Quinoa
1 cup Broccoli Florets
1.5 tsp Olive Oil
1 clove Garlic
1 tbsp Lemon Juice
PREPARATION
Preheat oven to 400°F
Toss broccoli with half the olive oil and minced garlic
Roast broccoli on a baking sheet for 15-20 minutes until edges are crispy
Season chicken with lemon juice and remaining olive oil
Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F
Serve sliced chicken over quinoa with a side of roasted broccoli