Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa and oven-roasted broccoli with a hint of charred garlic.

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NUTRITION

436kcal
Protein
41.8g
Fat
13.5g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.75 cup Cooked Quinoa

1 cup Broccoli Florets

1.5 tsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat oven to 400°F

  • 2

    Toss broccoli with half the olive oil and minced garlic

  • 3

    Roast broccoli on a baking sheet for 15-20 minutes until edges are crispy

  • 4

    Season chicken with lemon juice and remaining olive oil

  • 5

    Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F

  • 6

    Serve sliced chicken over quinoa with a side of roasted broccoli

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa and oven-roasted broccoli with a hint of charred garlic.

NUTRITION

436kcal
Protein
41.8g
Fat
13.5g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.75 cup Cooked Quinoa

1 cup Broccoli Florets

1.5 tsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat oven to 400°F

  • 2

    Toss broccoli with half the olive oil and minced garlic

  • 3

    Roast broccoli on a baking sheet for 15-20 minutes until edges are crispy

  • 4

    Season chicken with lemon juice and remaining olive oil

  • 5

    Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F

  • 6

    Serve sliced chicken over quinoa with a side of roasted broccoli