Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Blended cottage cheese and chocolate protein powder whipped into a light mousse, finished with a swirl of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

309kcal
Protein
35.4g
Fat
13.6g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup 2% Cottage Cheese

1/2 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1/2 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese, chocolate protein powder, cocoa powder, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high for 45-60 seconds until the mixture is completely smooth and no visible curds remain.

  • 3

    Taste the mixture and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 4

    Transfer the pudding into a small bowl and stir in the almond butter to create a marbled effect.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to set into a thick, decadent consistency.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Blended cottage cheese and chocolate protein powder whipped into a light mousse, finished with a swirl of creamy almond butter.

NUTRITION

309kcal
Protein
35.4g
Fat
13.6g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup 2% Cottage Cheese

1/2 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the cottage cheese, chocolate protein powder, cocoa powder, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high for 45-60 seconds until the mixture is completely smooth and no visible curds remain.

  • 3

    Taste the mixture and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 4

    Transfer the pudding into a small bowl and stir in the almond butter to create a marbled effect.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to set into a thick, decadent consistency.