Name: Golden Caramelized Peach Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cup Non-fat Greek yogurt; 0.5 scoop Vanilla protein powder; 1 cup Peaches; 1 tsp Ghee; 0.25 tsp Ground cinnamon; 2 tbsp Rolled oats; 1 tbsp Walnuts; 1 tsp Maple syrup; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Caramelized Peach Crumble

Sautéed peaches caramelized in ghee and cinnamon, topped with a crunchy oat-walnut crumble and served over a silky, high-protein vanilla yogurt base.

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NUTRITION

Protein

49.0g

Fat

11.4g

Carbs

48.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

1 cup Peaches

1 tsp Ghee

0.25 tsp Ground cinnamon

2 tbsp Rolled oats

1 tbsp Walnuts

1 tsp Maple syrup

0.13 tsp Sea salt

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.
2
Heat the ghee in a small non-stick skillet over medium heat.
3
Add the sliced peaches and cinnamon to the skillet, sautéing for 3-4 minutes until the fruit is tender and slightly caramelized.
4
In a separate small pan, lightly toast the oats and chopped walnuts over medium-low heat for 2 minutes.
5
Stir the maple syrup and sea salt into the oat mixture, stirring constantly until the oats are golden and fragrant.
6
Spoon the high-protein yogurt base into a bowl, layer the warm caramelized peaches on top, and finish with the crunchy oat crumble.