Name: Caramelized Peach Crumble with Crispy Oat Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cup Greek yogurt; 0.5 scoop Collagen peptides; 1 medium Peach; 0.25 cup Rolled oats; 1 tbsp Pecans; 1 tsp Ghee; 1 tsp Maple syrup; 0.5 tsp Ground cinnamon; 0.25 tsp Vanilla extract; 1 pinch Sea salt

Caramelized Peach Crumble with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Peach Crumble with Crispy Oat Topping

Sautéed peaches caramelized in a touch of ghee and cinnamon, topped with a crunchy oat and pecan crumble over a bed of creamy, protein-packed Greek yogurt.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.1g

Fat

12.7g

Carbs

50.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cup Greek yogurt

0.5 scoop Collagen peptides

1 medium Peach

0.25 cup Rolled oats

1 tbsp Pecans

1 tsp Ghee

1 tsp Maple syrup

0.5 tsp Ground cinnamon

0.25 tsp Vanilla extract

1 pinch Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the peach into thin wedges.
2
Melt the ghee in a small skillet over medium heat.
3
Add the peach slices, cinnamon, and sea salt, sautéing until the fruit is tender and fragrant.
4
Stir in the rolled oats, chopped pecans, and maple syrup, cooking until the topping is golden and toasted.
5
In a medium bowl, whisk the Greek yogurt, collagen peptides, and vanilla extract until completely smooth.
6
Spoon the warm caramelized peach crumble over the yogurt base and serve immediately.