Name: Smoky Chili-Lime Chicken Taco Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1.5 cup Cauliflower rice; 0.25 cup Black beans; 0.25 whole Avocado; 0.5 tbsp Extra virgin olive oil; 0.5 cup Bell peppers; 0.25 cup Red onion; 1 tsp Chili powder; 0.5 tsp Ground cumin; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lime juice; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Chicken Taco Bowl

Sautéed chicken breast seasoned with smoky spices served over zesty cauliflower rice with creamy avocado and fiber-rich black beans.

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NUTRITION

Protein

54g

Fat

22.9g

Carbs

36.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1.5 cup Cauliflower rice

0.25 cup Black beans

0.25 whole Avocado

0.5 tbsp Extra virgin olive oil

0.5 cup Bell peppers

0.25 cup Red onion

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

1 tbsp Fresh cilantro

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PREPARATION

1
Slice the chicken breast into bite-sized pieces and season thoroughly with chili powder, cumin, smoked paprika, sea salt, and black pepper.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
3
Remove the chicken from the skillet and set aside; in the same pan, sauté the sliced bell peppers and red onion until they are tender-crisp.
4
In a separate small pan or the same skillet, lightly sauté the cauliflower rice with a splash of lime juice until just tender.
5
Build the bowl by layering the cauliflower rice at the base, followed by the cooked chicken, sautéed peppers, onions, and black beans.
6
Top with fresh avocado slices and a sprinkle of cilantro before serving.