Creamy Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

Creamy Smoked Salmon Everything Bagel

Toasted everything bagel thin layered with a velvety Greek yogurt spread and savory smoked salmon, garnished with crisp cucumber slices and zesty red onion.

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NUTRITION

372kcal
Protein
45.6g
Fat
8.4g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

1 whole everything bagel thin

6 oz smoked salmon

0.25 cup plain Greek yogurt

1 tsp lemon juice

1 tsp fresh dill

0.25 cup cucumber

1 tbsp red onion

1 tsp capers

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Slice the everything bagel thin in half and toast until golden and crisp.

  • 2

    In a small mixing bowl, combine the plain Greek yogurt, lemon juice, fresh dill, sea salt, and black pepper, stirring until the mixture is smooth and creamy.

  • 3

    Spread the seasoned yogurt mixture evenly over the toasted bagel halves.

  • 4

    Drape the smoked salmon slices over the yogurt spread, folding them slightly to add height and texture.

  • 5

    Top the salmon with thinly sliced cucumber, finely diced red onion, and capers before serving immediately.

Creamy Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

Creamy Smoked Salmon Everything Bagel

Toasted everything bagel thin layered with a velvety Greek yogurt spread and savory smoked salmon, garnished with crisp cucumber slices and zesty red onion.

NUTRITION

372kcal
Protein
45.6g
Fat
8.4g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

1 whole everything bagel thin

6 oz smoked salmon

0.25 cup plain Greek yogurt

1 tsp lemon juice

1 tsp fresh dill

0.25 cup cucumber

1 tbsp red onion

1 tsp capers

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Slice the everything bagel thin in half and toast until golden and crisp.

  • 2

    In a small mixing bowl, combine the plain Greek yogurt, lemon juice, fresh dill, sea salt, and black pepper, stirring until the mixture is smooth and creamy.

  • 3

    Spread the seasoned yogurt mixture evenly over the toasted bagel halves.

  • 4

    Drape the smoked salmon slices over the yogurt spread, folding them slightly to add height and texture.

  • 5

    Top the salmon with thinly sliced cucumber, finely diced red onion, and capers before serving immediately.