NUTRITION

SERVINGS

INGREDIENTS

4 oz cooked chicken breast

0.5 cup chickpea macaroni

0.25 cup non-fat Greek yogurt

0.5 tbsp avocado oil mayonnaise

1 tbsp Dijon mustard

1 tbsp lemon juice

0.5 tsp lemon zest

0.5 cup celery

0.25 cup red onion

0.25 cup red bell pepper

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

• 1

  Boil the chickpea macaroni in salted water according to package directions until al dente, then drain and rinse with cold water to stop the cooking process.

• 2

  Finely dice the celery, red onion, and red bell pepper into uniform bite-sized pieces.

• 3

  In a large mixing bowl, whisk together the Greek yogurt, avocado oil mayonnaise, Dijon mustard, lemon juice, lemon zest, sea salt, black pepper, and garlic powder until the dressing is smooth and creamy.

• 4

  Add the cooked macaroni, shredded chicken breast, diced vegetables, and chopped fresh parsley to the bowl with the dressing.

• 5

  Toss all ingredients together thoroughly until everything is evenly coated in the zesty dressing.

• 6

  For the best flavor, refrigerate for at least 30 minutes before serving to allow the spices to meld.