Name: Golden Pesto-Crusted Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 tbsp basil pesto; 1 cup asparagus; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 wedge lemon

Golden Pesto-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Pesto-Crusted Salmon with Roasted Asparagus

Oven-roasted salmon fillet topped with a vibrant basil pesto crust, served alongside tender asparagus spears that have a delightful snap.

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NUTRITION

Protein

46.0g

Fat

23.1g

Carbs

11.3g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 tbsp basil pesto

1 cup asparagus

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 wedge lemon

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Trim the woody ends off the asparagus spears and place them on one side of the prepared baking sheet.
3
Drizzle the asparagus with olive oil and sprinkle with half of the sea salt, black pepper, and garlic powder.
4
Place the salmon fillet on the other side of the baking sheet and season with the remaining salt, pepper, and garlic powder.
5
Spread the basil pesto evenly over the top of the salmon fillet to create a thick, flavorful crust.
6
Roast in the oven for 12 to 15 minutes until the salmon is opaque and flakes easily with a fork.
7
Remove from the oven and serve immediately with a fresh squeeze of lemon juice over both the salmon and the asparagus.