Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with a side of salty, crisp turkey bacon.

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NUTRITION

421kcal
Protein
35.2g
Fat
26.7g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low Fat Cottage Cheese (2%)

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until browned and crisp, then set aside on a paper towel.

  • 2

    In a mixing bowl, whisk the eggs and cottage cheese together until the mixture is uniform.

  • 3

    Wipe the skillet clean and add the avocado oil over medium heat.

  • 4

    Add the fresh spinach to the skillet and sauté for 1-2 minutes until it is just wilted.

  • 5

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the pan with the spinach.

  • 6

    Using a spatula, gently move the eggs across the pan until they are softly set and fluffy.

  • 7

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with a side of salty, crisp turkey bacon.

NUTRITION

421kcal
Protein
35.2g
Fat
26.7g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low Fat Cottage Cheese (2%)

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until browned and crisp, then set aside on a paper towel.

  • 2

    In a mixing bowl, whisk the eggs and cottage cheese together until the mixture is uniform.

  • 3

    Wipe the skillet clean and add the avocado oil over medium heat.

  • 4

    Add the fresh spinach to the skillet and sauté for 1-2 minutes until it is just wilted.

  • 5

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the pan with the spinach.

  • 6

    Using a spatula, gently move the eggs across the pan until they are softly set and fluffy.

  • 7

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.