Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with fresh raspberries and a drizzle of creamy almond butter.

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NUTRITION

358kcal
Protein
41.8g
Fat
14.7g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Protein Powder

1.5 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

0.25 cup Fresh Raspberries

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the ingredients vigorously until the mixture is completely smooth and no clumps of powder remain.

  • 3

    If a sweeter taste is desired, stir in a drop of liquid monk fruit or stevia.

  • 4

    Place the bowl in the refrigerator for at least 15 minutes to allow the pudding to set and thicken.

  • 5

    Top with the fresh raspberries and drizzle the almond butter over the top for a decadent finish.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with fresh raspberries and a drizzle of creamy almond butter.

NUTRITION

358kcal
Protein
41.8g
Fat
14.7g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Protein Powder

1.5 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

0.25 cup Fresh Raspberries

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the ingredients vigorously until the mixture is completely smooth and no clumps of powder remain.

  • 3

    If a sweeter taste is desired, stir in a drop of liquid monk fruit or stevia.

  • 4

    Place the bowl in the refrigerator for at least 15 minutes to allow the pudding to set and thicken.

  • 5

    Top with the fresh raspberries and drizzle the almond butter over the top for a decadent finish.