YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with fresh raspberries and a drizzle of creamy almond butter.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.75 scoop Chocolate Protein Powder
1.5 tbsp Almond Butter
1 tbsp Unsweetened Cocoa Powder
0.25 cup Fresh Raspberries
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the ingredients vigorously until the mixture is completely smooth and no clumps of powder remain.
If a sweeter taste is desired, stir in a drop of liquid monk fruit or stevia.
Place the bowl in the refrigerator for at least 15 minutes to allow the pudding to set and thicken.
Top with the fresh raspberries and drizzle the almond butter over the top for a decadent finish.