Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whipped Greek yogurt and vanilla protein layered with juicy mixed berries and finished with a drizzle of creamy, toasted almond butter.

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NUTRITION

349kcal
Protein
42.1g
Fat
10.5g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.33 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and fluffy.

  • 2

    Transfer half of the yogurt mixture into a glass or jar.

  • 3

    Top with half of the mixed berries.

  • 4

    Add the remaining yogurt mixture and top with the rest of the berries.

  • 5

    Finish by drizzling the almond butter over the top for a rich, nutty finish.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whipped Greek yogurt and vanilla protein layered with juicy mixed berries and finished with a drizzle of creamy, toasted almond butter.

NUTRITION

349kcal
Protein
42.1g
Fat
10.5g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.33 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and fluffy.

  • 2

    Transfer half of the yogurt mixture into a glass or jar.

  • 3

    Top with half of the mixed berries.

  • 4

    Add the remaining yogurt mixture and top with the rest of the berries.

  • 5

    Finish by drizzling the almond butter over the top for a rich, nutty finish.