YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein powder folded together and topped with juicy mixed berries and a sprinkle of crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
18 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Chia Seeds
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Use a whisk or hand mixer to beat the mixture until light and airy.
Gently fold in half of the mixed berries.
Transfer the mousse to a serving bowl or glass.
Top with the remaining berries and a sprinkle of chia seeds for a satisfying crunch.