YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries and drippy almond butter, topped with a handful of crunchy grain-free granola.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
1/3 scoop Vanilla Whey Protein Powder
1.5 tablespoons Almond Butter
1 cup Mixed Berries
1 tablespoon Chia Seeds
1/4 cup Grain-Free Granola
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder together until completely smooth and well combined.
In a tall glass or mason jar, place half of the protein yogurt mixture at the bottom.
Add a layer of half the mixed berries and a drizzle of half the almond butter.
Repeat the layers with the remaining yogurt and berries.
Finish the parfait by drizzling the remaining almond butter over the top.
Sprinkle with chia seeds and grain-free granola for a satisfying crunch.