Name: Grilled Beef and Roasted Sweet Potato Bowl with Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Top Sirloin Steak; 120g Sweet Potato, cubed; 2 cups Mixed Greens; 1 tsp Olive Oil; 1 tbsp Lemon Juice; 1/4 tsp Garlic Powder; Pinch of Salt and Black Pepper

Grilled Beef and Roasted Sweet Potato Bowl with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Roasted Sweet Potato Bowl with Mixed Greens

Lean top sirloin grilled to perfection and served over roasted sweet potato cubes and fresh mixed greens with savory charred edges.

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NUTRITION

Protein

41.6g

Fat

10.6g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Top Sirloin Steak

120g Sweet Potato, cubed

2 cups Mixed Greens

1 tsp Olive Oil

1 tbsp Lemon Juice

1/4 tsp Garlic Powder

Pinch of Salt and Black Pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Toss the cubed sweet potatoes with half of the olive oil, garlic powder, salt, and pepper.
3
Spread the sweet potatoes on a baking sheet and roast for 20-25 minutes until tender and slightly browned.
4
While the potatoes roast, season the sirloin steak with salt and pepper.
5
Heat a grill pan or outdoor grill over medium-high heat and lightly coat with the remaining olive oil.
6
Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
7
Remove the steak from the grill and let it rest for 5 minutes before slicing into thin strips.
8
Place the mixed greens in a large bowl and toss with the lemon juice.
9
Top the greens with the roasted sweet potatoes and sliced grilled beef to serve.