NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground pork

4 whole Dumpling wrappers

0.5 cup Green cabbage

1 tsp Fresh ginger

1 clove Garlic

1 tbsp Tamari

1 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

PREPARATION

• 1

  In a medium bowl, combine the ground pork, shredded cabbage, minced ginger, minced garlic, sea salt, and black pepper, mixing until well incorporated.

• 2

  Place a small spoonful of the pork mixture into the center of each dumpling wrapper.

• 3

  Moisten the edges of the wrappers with water, fold them in half, and pinch the edges tightly to seal.

• 4

  Heat the toasted sesame oil in a non-stick skillet over medium-high heat.

• 5

  Place the dumplings in the skillet and sear for 2-3 minutes until the bottoms are golden and crispy.

• 6

  Carefully pour 2 tablespoons of water into the pan and immediately cover with a lid to steam for 5-6 minutes until the pork is cooked through.

• 7

  Remove the lid and allow any remaining water to evaporate to re-crisp the bottoms.

• 8

  Serve immediately topped with sliced green onions and a side of tamari for dipping.