NUTRITION

SERVINGS

INGREDIENTS

6 oz ground pork (93% lean)

1.5 oz soba noodles

1 cup baby bok choy

1 tbsp tamari

1 tsp toasted sesame oil

1 tbsp chili garlic sauce

1 tsp fresh ginger

2 cloves garlic

1 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package instructions, then drain and set aside.

• 2

  Heat a large non-stick skillet over medium-high heat and add the ground pork, breaking it into small crumbles with a wooden spoon.

• 3

  Season the pork with sea salt and black pepper, cooking until browned and no longer pink.

• 4

  Add the minced garlic, grated ginger, and chopped baby bok choy to the skillet, sautéing for 2-3 minutes until the greens are tender-crisp.

• 5

  In a small bowl, whisk together the tamari, toasted sesame oil, and chili garlic sauce.

• 6

  Add the cooked noodles and the sauce mixture to the skillet, tossing thoroughly to coat all ingredients in the spicy glaze.

• 7

  Garnish with thinly sliced green onions and serve immediately.