NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.25 cup red onion

0.5 cup roma tomato

2 tbsp cilantro

3 tbsp lime juice

1 tsp extra virgin olive oil

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil and poach the shrimp for 2-3 minutes until they are opaque and pink.

• 2

  Drain the shrimp and immediately transfer them to an ice bath to stop the cooking process and keep them tender.

• 3

  Once cooled, pat the shrimp dry and chop them into bite-sized pieces, then place them in a large glass mixing bowl.

• 4

  Add the diced cucumber, finely diced red onion, diced roma tomato, and chopped cilantro to the bowl.

• 5

  In a small jar or bowl, whisk together the lime juice, olive oil, chili powder, sea salt, and black pepper.

• 6

  Pour the chili-lime dressing over the shrimp and vegetables, tossing gently to ensure everything is well coated.

• 7

  Carefully fold in the diced avocado just before serving to maintain its creamy texture and vibrant green color.