Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.88 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 1 tablespoon Almond Butter; 0.75 cup Mixed Berries; 0.25 teaspoon Ground Cinnamon

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt whipped with vanilla protein and creamy almond butter, topped with juicy mixed berries for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.6g

Fat

10.5g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

0.88 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

0.75 cup Mixed Berries

0.25 teaspoon Ground Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift the vanilla protein powder into the yogurt to ensure there are no clumps.
3
Vigorously whisk the yogurt and protein powder together until the mixture becomes light and airy.
4
Gently fold in the almond butter until just combined, creating a marbled effect if desired.
5
Transfer the mousse to a serving bowl or glass.
6
Top with the fresh mixed berries and a light dusting of ground cinnamon.
7
Serve immediately or chill for 15 minutes for a firmer texture.