Name: Smoky BBQ Brisket Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz cooked beef brisket; 0.5 whole whole-wheat brioche bun; 2 tbsp sugar-free BBQ sauce; 1 cup shredded green cabbage; 1 tbsp apple cider vinegar; 1 tsp dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Brisket Sandwich

Pan-seared lean brisket is tossed in a tangy BBQ sauce and piled onto a toasted whole grain bun with a crisp, vinegary slaw for a satisfying crunch.

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NUTRITION

Protein

54.7g

Fat

27.8g

Carbs

25.9g

SERVINGS

1 serving

INGREDIENTS

6 oz cooked beef brisket

0.5 whole whole-wheat brioche bun

2 tbsp sugar-free BBQ sauce

1 cup shredded green cabbage

1 tbsp apple cider vinegar

1 tsp dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

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PREPARATION

1
In a small bowl, whisk together the apple cider vinegar, dijon mustard, sea salt, and black pepper.
2
Toss the shredded cabbage in the vinegar mixture and set aside to marinate for 5 minutes.
3
Thinly slice the cooked brisket against the grain and place in a small skillet over medium-low heat.
4
Add the BBQ sauce, garlic powder, and smoked paprika to the brisket, stirring until warmed through and coated.
5
Lightly toast the whole-wheat bun in a dry pan or toaster until golden brown.
6
Place the warm brisket on the bottom bun, top with the crisp cabbage slaw, and close the sandwich.