Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 130g Low-fat Greek Yogurt; 1 cup Mixed Berries; 15g Slivered Almonds; 2 tsp Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled layers of velvety Greek yogurt and fresh mixed berries, topped with a handful of toasted almonds for a satisfying crunch.

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NUTRITION

Protein

17.2g

Fat

10.5g

Carbs

33.4g

SERVINGS

1 serving

INGREDIENTS

130g Low-fat Greek Yogurt

1 cup Mixed Berries

15g Slivered Almonds

2 tsp Honey

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PREPARATION

1
Wash and dry the fresh mixed berries, slicing any larger strawberries into bite-sized pieces if necessary.
2
Place the slivered almonds in a small dry skillet over medium heat and toast for 2-3 minutes until fragrant and golden.
3
Spoon half of the Greek yogurt into the bottom of a glass or small bowl to create the first layer.
4
Add half of the mixed berries on top of the yogurt layer.
5
Repeat the process with the remaining yogurt and then the remaining berries.
6
Drizzle the honey evenly over the top of the fruit.
7
Finish the parfait by sprinkling the warm toasted almonds over the top for immediate serving.