YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Whipped Greek yogurt and dark cocoa blended into a protein pudding, topped with fresh sliced strawberries and nutty hemp hearts for a velvety texture.
INGREDIENTS
150g 2% Greek Yogurt
1 tbsp Unsweetened Cocoa Powder
100g Fresh Strawberries
1 tbsp Pure Maple Syrup
1 tbsp Hemp Hearts
PREPARATION
Whisk the Greek yogurt, cocoa powder, and maple syrup in a bowl until the mixture is smooth and the cocoa is fully incorporated.
Slice the fresh strawberries into thin rounds.
Transfer the chocolate mixture into a small serving bowl.
Top the pudding with the sliced strawberries.
Garnish with hemp hearts for added texture and healthy fats.