Name: Smoky Ground Beef and Sweet Potato Hash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 0.5 medium Sweet potato; 0.5 cup Red bell pepper; 0.25 cup Yellow onion; 0 tsp Extra virgin olive oil; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Ground Beef and Sweet Potato Hash

Sautéed lean ground beef and tender sweet potato cubes seasoned with aromatic smoked paprika for a savory, smoky finish.

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NUTRITION

Protein

48.8g

Fat

25.7g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0.5 medium Sweet potato

0.5 cup Red bell pepper

0.25 cup Yellow onion

0 tsp Extra virgin olive oil

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the cubed sweet potatoes and cook for 8-10 minutes until softened and slightly browned.
3
Add the ground beef, onions, and bell peppers to the skillet.
4
Break up the beef with a spatula and cook until browned and no longer pink.
5
Stir in the smoked paprika, garlic powder, sea salt, and black pepper.
6
Toss everything together and cook for another 2-3 minutes to meld flavors.
7
Garnish with fresh parsley before serving.