Name: Smoky Ground Beef and Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 0.5 cup sweet potato; 0 tbsp olive oil; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup kale

Smoky Ground Beef and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Ground Beef and Roasted Sweet Potatoes

Sautéed lean ground beef and tender roasted sweet potatoes seasoned with aromatic smoked paprika for a hearty and savory bowl.

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NUTRITION

Protein

49.7g

Fat

26.3g

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

0.5 cup sweet potato

0 tbsp olive oil

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup kale

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss cubed sweet potatoes with half of the olive oil, sea salt, and black pepper.
3
Roast for 20 minutes until tender and caramelized.
4
Heat remaining oil in a skillet over medium-high heat.
5
Brown the ground beef while breaking it into small crumbles.
6
Season with smoked paprika, garlic powder, and onion powder.
7
Stir in chopped kale and cook until wilted.
8
Combine the roasted sweet potatoes with the beef mixture.
9
Serve warm.