YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Berries
Whisked Greek yogurt and vanilla protein powder folded together and topped with fresh blueberries and a drizzle of almond butter for a silky finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein
1 cup Fresh Blueberries
1 tablespoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Slowly sift in the vanilla protein powder to avoid clumps.
Vigorously whisk the mixture until it becomes light and airy.
Transfer the mousse to a serving bowl or glass.
Wash and dry the fresh blueberries.
Top the mousse with the blueberries.
Gently drizzle the almond butter over the top.
Chill in the refrigerator for 10 minutes before serving for the best texture.