Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder folded together and topped with fresh blueberries and a drizzle of almond butter for a silky finish.

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NUTRITION

372kcal
Protein
39.5g
Fat
9.8g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein

1 cup Fresh Blueberries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Slowly sift in the vanilla protein powder to avoid clumps.

  • 3

    Vigorously whisk the mixture until it becomes light and airy.

  • 4

    Transfer the mousse to a serving bowl or glass.

  • 5

    Wash and dry the fresh blueberries.

  • 6

    Top the mousse with the blueberries.

  • 7

    Gently drizzle the almond butter over the top.

  • 8

    Chill in the refrigerator for 10 minutes before serving for the best texture.

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder folded together and topped with fresh blueberries and a drizzle of almond butter for a silky finish.

NUTRITION

372kcal
Protein
39.5g
Fat
9.8g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein

1 cup Fresh Blueberries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Slowly sift in the vanilla protein powder to avoid clumps.

  • 3

    Vigorously whisk the mixture until it becomes light and airy.

  • 4

    Transfer the mousse to a serving bowl or glass.

  • 5

    Wash and dry the fresh blueberries.

  • 6

    Top the mousse with the blueberries.

  • 7

    Gently drizzle the almond butter over the top.

  • 8

    Chill in the refrigerator for 10 minutes before serving for the best texture.