Name: Golden Zesty Margherita Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium High-protein flatbread; 0.25 cup Tomato puree; 3 oz Cooked shredded chicken breast; 1.5 oz Shredded part-skim mozzarella cheese; 0.25 cup Cherry tomatoes; 1 tsp Lemon zest; 0.25 tsp Red pepper flakes; 5 whole Fresh basil leaves; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Zesty Margherita Pizza

Oven-baked flatbread topped with zesty lemon-infused chicken and melted mozzarella, finished with fragrant fresh basil and a kick of red pepper flakes.

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NUTRITION

Protein

54.8g

Fat

16.9g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

1 medium High-protein flatbread

0.25 cup Tomato puree

3 oz Cooked shredded chicken breast

1.5 oz Shredded part-skim mozzarella cheese

0.25 cup Cherry tomatoes

1 tsp Lemon zest

0.25 tsp Red pepper flakes

5 whole Fresh basil leaves

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Place the high-protein flatbread on the prepared baking sheet.
3
Spread the tomato puree evenly over the flatbread, leaving a small border for the crust.
4
In a small bowl, toss the cooked shredded chicken with lemon zest, sea salt, and black pepper.
5
Arrange the seasoned chicken and sliced cherry tomatoes on top of the sauce.
6
Sprinkle the shredded part-skim mozzarella cheese and red pepper flakes over the toppings.
7
Bake for 8 to 10 minutes until the cheese is melted and the flatbread is golden and crisp.
8
Remove from the oven and garnish with fresh basil leaves before slicing and serving.