YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza with Zesty Ranch
Crispy flatbread baked with tangy buffalo chicken and melted mozzarella, finished with a cooling drizzle of zesty Greek yogurt ranch.
INGREDIENTS
1 whole high-fiber flatbread
4 oz chicken breast
2 tbsp buffalo sauce
1 oz mozzarella cheese
0.25 cup red onion
0.25 cup celery
2 tbsp Greek yogurt
0.25 tsp garlic powder
0.25 tsp dried dill
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small mixing bowl, toss the cooked and shredded chicken breast with the buffalo sauce until every piece is well coated.
Place the flatbread on the prepared baking sheet and spread the buffalo chicken evenly across the surface.
Top the chicken with the shredded mozzarella cheese and the thinly sliced red onion.
Bake for 8 to 10 minutes until the edges of the flatbread are golden brown and the cheese has melted completely.
While the pizza is in the oven, whisk together the Greek yogurt, garlic powder, dried dill, sea salt, and black pepper in a small bowl to create the zesty ranch drizzle.
Remove the pizza from the oven, garnish with the diced celery for a fresh crunch, and finish with a drizzle of the prepared ranch before slicing.