NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

2 oz Chickpea pasta

0.5 tbsp Olive oil

1 clove Garlic

2 tbsp Greek yogurt

1 tbsp Parmesan cheese

1 cup Spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

• 2

  While pasta cooks, heat the olive oil in a large skillet over medium-high heat.

• 3

  Season the diced chicken breast with sea salt and black pepper, then sauté in the skillet until golden brown and cooked through.

• 4

  Add the minced garlic and fresh spinach to the skillet, stirring until the spinach is wilted and the garlic is fragrant.

• 5

  In a small bowl, whisk together the Greek yogurt and parmesan cheese with two tablespoons of the hot pasta water to create a smooth sauce.

• 6

  Drain the pasta and add it to the skillet, then pour the yogurt mixture over the top and toss gently until every noodle is coated.