YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, topped with a handful of crunchy toasted almonds.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the texture is smooth and the powder is fully incorporated.
Select a tall glass or mason jar and spoon half of the protein-infused yogurt into the bottom.
Add a layer using half of the mixed berries, pressing them slightly into the yogurt.
Layer the remaining yogurt mixture on top of the berries.
Finish the parfait by adding the rest of the berries and sprinkling the sliced almonds over the top for a toasted crunch.