YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Whisked Greek yogurt and chocolate protein powder create a thick, velvety base topped with a nutty almond butter swirl.
INGREDIENTS
1 cup Plain Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1.5 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Unsweetened Almond Milk
PREPARATION
Place the cold Greek yogurt into a medium-sized mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the bowl, using a mesh strainer if necessary to remove any clumps.
Pour in the almond milk to help emulsify the dry ingredients into the yogurt.
Whisk the mixture vigorously with a hand whisk or a fork until the texture is completely smooth and light.
Transfer the pudding into a chilled serving glass or bowl.
Gently warm the almond butter for a few seconds if it is too stiff, then drizzle it over the top of the pudding.
Use the tip of a knife or a toothpick to swirl the almond butter into the chocolate base for a decorative finish.
Enjoy immediately or let it set in the refrigerator for 10 minutes for a firmer, mousse-like consistency.