YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Breakfast Burrito with Black Beans
A toasted whole wheat wrap packed with fluffy egg whites, savory turkey bacon, and fiber-rich black beans, finished with a dollop of creamy avocado.
INGREDIENTS
1 large Whole Wheat Tortilla
0.5 cup Egg Whites
2 slices Turkey Bacon
0.25 cup Black Beans
0.25 medium Avocado
1 teaspoon Olive Oil
2 tablespoons Salsa
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.
Remove the bacon from the pan and set aside on a paper towel, then add the black beans to the same skillet to warm through for 2 minutes.
Wipe the skillet clean, add the olive oil, and pour in the egg whites, scrambling them gently until they are just set and fluffy.
Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds to make it pliable.
Layer the scrambled egg whites, crispy turkey bacon, warm black beans, sliced avocado, and salsa in the center of the tortilla.
Fold in the sides and roll the tortilla tightly to form a burrito.
Place the burrito back in the hot skillet seam-side down for 1 minute per side until the exterior is golden and toasted.