Name: Creamy Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.7 cup Nonfat Plain Greek Yogurt; 1/3 scoop Vanilla Whey Protein Powder; 1 large Egg White; 1 cup Mixed Berries; 2.5 tablespoons Almond Flour; 1 tablespoon Maple Syrup; 1 teaspoon Vanilla Extract

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

A crustless cheesecake baked with Greek yogurt and vanilla protein, topped with a warm berry compote for a perfectly velvety finish.

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NUTRITION

Protein

34.4g

Fat

10.4g

Carbs

42.3g

SERVINGS

1 serving

INGREDIENTS

0.7 cup Nonfat Plain Greek Yogurt

1/3 scoop Vanilla Whey Protein Powder

1 large Egg White

1 cup Mixed Berries

2.5 tablespoons Almond Flour

1 tablespoon Maple Syrup

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F and grease a small ramekin or oven-safe dish.
2
Whisk together the Greek yogurt, protein powder, egg white, maple syrup, vanilla, and almond flour until the batter is completely smooth.
3
Pour the mixture into the prepared dish and smooth the top with a spatula.
4
Bake for 25 to 30 minutes until the edges are firm but the center remains slightly soft.
5
Simmer the mixed berries in a small pan over medium heat until they soften and release their juices into a thick sauce.
6
Let the cheesecake cool at room temperature before chilling in the refrigerator for at least two hours to set.
7
Spoon the warm berry compote over the chilled cheesecake before serving.