YOUR SOLIN GENERATED RECIPE
Crispy Chili Cheese Dog Bake
Sautéed grass-fed beef dogs and lean turkey chili baked under a bubbly layer of sharp cheddar cheese for a savory and satisfying comfort dish.
INGREDIENTS
1.5 whole grass-fed beef hot dogs
4 oz ground turkey
1.5 oz sharp cheddar cheese
0.25 cup tomato puree
0.25 tsp chili powder
0.25 tsp cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp red onion
PREPARATION
Preheat your oven to 400°F (200°C).
In a small non-stick skillet over medium heat, cook the ground turkey until browned, breaking it into small crumbles.
Stir in the tomato puree, chili powder, cumin, garlic powder, sea salt, and black pepper. Simmer for 3 minutes until thickened.
Slice the grass-fed beef hot dogs into 1/2-inch rounds.
Place the hot dog slices in a small oven-safe baking dish in a single layer.
Pour the turkey chili mixture evenly over the hot dog slices.
Sprinkle the shredded sharp cheddar cheese over the top.
Bake for 10-12 minutes, then switch to the broiler for 1-2 minutes until the cheese is golden and crispy.
Remove from the oven and garnish with finely diced red onion before serving.