Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.66 cup Non-fat Plain Greek Yogurt; 1.5 tbsp Almond Butter; 1.5 cups Mixed Berries; 1 tsp Chia Seeds; 0.75 tbsp Raw Honey

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered Greek yogurt with fresh raspberries and blueberries, finished with a drizzle of rich almond butter and a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

23.3g

Fat

16.4g

Carbs

49g

SERVINGS

1 serving

INGREDIENTS

0.66 cup Non-fat Plain Greek Yogurt

1.5 tbsp Almond Butter

1.5 cups Mixed Berries

1 tsp Chia Seeds

0.75 tbsp Raw Honey

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PREPARATION

1
Spoon half of the Greek yogurt into a glass or bowl.
2
Top with half of the mixed berries.
3
Add the remaining yogurt and the rest of the berries.
4
Drizzle the almond butter and honey over the top.
5
Finish with a sprinkle of chia seeds for a satisfying crunch.