YOUR SOLIN GENERATED RECIPE
Protein Strawberry Cheesecake Yoghurt Bowl
Creamy Greek yogurt whipped with vanilla protein and light cream cheese, topped with juicy strawberries and buttery crushed graham crackers.
INGREDIENTS
200 grams Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
150 grams Fresh Strawberries
28 grams Graham Crackers
20 grams Light Cream Cheese
PREPARATION
Whisk the Greek yogurt, vanilla protein powder, and softened light cream cheese in a bowl until the texture is smooth and fluffy.
Rinse the fresh strawberries and slice them into thin rounds.
Break the graham crackers into small, uneven pieces for a rustic crunch.
Transfer the yogurt base to a clean serving bowl or glass.
Arrange the sliced strawberries on top and finish with a generous sprinkle of the buttery crushed graham crackers.