NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 whole avocado

1 cup mixed greens

0.5 cup cherry tomatoes

0.5 cup cucumber

0.5 tbsp olive oil

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp dried oregano

PREPARATION

• 1

  Season the chicken breast evenly with garlic powder, dried oregano, half of the sea salt, and half of the black pepper.

• 2

  Preheat a grill or grill pan over medium-high heat and lightly coat with a small amount of oil if needed to prevent sticking.

• 3

  Grill the chicken for 5-7 minutes per side until the internal temperature reaches 165°F and the outside is nicely charred.

• 4

  While the chicken rests, halve the cherry tomatoes and dice the cucumber and avocado into bite-sized pieces.

• 5

  In a small bowl, whisk together the olive oil, lime juice, and the remaining salt and pepper to create the dressing.

• 6

  Place the mixed greens in a large bowl, add the tomatoes, cucumber, and avocado, then drizzle with the lime dressing and toss gently.

• 7

  Slice the grilled chicken into strips and serve immediately over the fresh salad for a clean and satisfying meal.