YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef served over a crisp bed of shredded lettuce and topped with a velvety, tangy Greek yogurt special sauce.
INGREDIENTS
8 oz Ground beef (93% lean)
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Onion powder
2 cup Romaine lettuce
0.25 cup Red onion
0.25 cup Dill pickles
0.25 cup Greek yogurt
1 tbsp Yellow mustard
1 tbsp Unsweetened ketchup
1 tsp Pickle juice
0.25 tsp Smoked paprika
PREPARATION
In a skillet over medium-high heat, brown the ground beef with the sea salt, black pepper, garlic powder, and onion powder until fully cooked and slightly crispy.
While the beef cooks, prepare the sauce by whisking together the Greek yogurt, mustard, ketchup, pickle juice, and smoked paprika in a small bowl until smooth.
Shred the romaine lettuce and place it into a large serving bowl as the base.
Dice the red onion and chop the dill pickles into small pieces.
Top the lettuce with the warm seasoned beef, diced onions, and chopped pickles.
Drizzle the creamy special sauce over the entire bowl and toss gently before enjoying.